
2 chimney rating
1 casserole ratingThe traditionally-decorated restaurant seats 80 people in 3 rooms including one non-smoking.
You will be able to enjoy a generous buffet prepared by our kitchen with such specialties as duck liver pate, smoked salmon, as well as conserves of duck and gizzard
The restaurant is open from Monday lunchtime to Sunday lunchtime from noon to 2pm, and from Monday evening to Saturday evening from 7pm to 10pm (closed Sunday evening except during exhibitions and for special events bookings).
The all you can eat buffet-style breakfast is served between 6.30am and 9.30am.
Our restaurant is the ideal place to hold special events such as family gatherings, weddings, confirmations, retirement parties, birthdays or anniversaries.